Tuna in Your Restaurant: Culinary Incorporation Tips

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Tuna has been widely known as the tasty, common red fish meat that many people could enjoy. Tuna has also been known as a versatile ingredient, as it can be made into many culinary offerings, like Tuna Tartare, Tuna Sushi, Sashimi grade Tuna, Tuna cakes, and many more. Tuna has also been labeled as Chicken of the Sea due to its versatility, and tastiness.

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If you want to incorporate tuna into your restaurant’s menu and start to sell them, there are many things you need to consider. For example, how would you like to serve the tuna? Do you want to make sashimi or sushi? Then you need the freshest tuna, if you want to make baked, incorporate tuna in your pasta, or many more, then fresh or frozen tuna is also a great choice.

How You Should Incorporate Tuna Meat In Your Restaurant’s Menu

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If you are wondering about how to incorporate tuna into your restaurant’s menu, here are a few amazing dishes you could sell in your restaurant that used Tuna as its main ingredient.

Sushi And Sashimi

You might already be familiar with this famous Japanese dish that incorporates fresh fish. Tuna and Sashimi. However, for Tuna and Sashimi, it is important to always prioritize the freshness of the tuna meat, not only for the taste but also for the safety of consumption. It is also better to have professional sushi and sashimi chefs to prepare it.

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Tuna Tartare

Tuna tartare is one of the sophisticated dishes that looks fancy, however, it is pretty easy to make. The freshness of all the ingredients is the key to making good tartare, from the diced tuna meat, cilantro, red onions, bell paper, a touch of lime juice, and olive oil, then season it with salt and pepper.

Grilled Tuna

Grilled tuna steak is one of the most popular seafood dishes, and it offers a hearty and flavorful experience. It is also a very good option to add in seafood restaurants, as it can become a hearty, and favorite meal among many tuna lovers.

To make it, you just need to marinate the tuna meat in a mixture of soy sauce, lemon juice, herbs, and garlic. This is to ensure that you can enhance the natural flavor of tuna, developing crusts while also maintaining the juicy interior of tuna meat.

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Tuna Burgers

This is a classic twist on the burger, as it incorporates tuna meat. It is an innovative way to use tuna meat, from fresh to canned tuna. One big advantage of processing your tuna meat into a burger patty is that it will prolong the shelf life of the tuna meat itself, hence making it an extra efficient and effective use of ingredients.

To make the patties, mixed the chopped tuna meat with breadcrumbs, herbs, and seasonings, then chill it in the freezer. Grill it along with buns, then add lettuce, tomato slices, and pickles.

Tuna Salads

Salads can be exciting, and versatile as such you can always make it exciting by adding tuna meat as the protein source into the salads. It blends well with mixed green, olive oil, cherry tomatoes, and cucumbers.

Tuna Ceviche

Ceviche is a very popular dish from Latin America. It incorporates tuna as its protein into the mix, marinates the tuna meats into lime juices, orange, diced onions, cilantro, and chili, and then chills it. Serve it as an appetizer, combinations of tangy, hot, and hearty meat of tuna are irresistible, especially if it is accompanied by tortilla chips.

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